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Sunday, April 1, 2012

[Easy] Homemade Tortilla Chips



Tortilla chips and pita chips are a staple in our pantry. We love them for snacks with salsa, guacamole [check out my no-fail easy recipe for guac!] + hummus!! The other day we ran out just as I was getting ready to stock the pantry for lunches. But..I had leftover tortillas from my Tostadas I made a couple weeks ago. So! Using that good ole think-tank of mine, I cut them into sixes, threw them on a lined cookie sheet, sprayed them with olive oil spray, drizzled them with EVOO, and sprinkled them with salt, pepper, and a little Old Bay! In the oven @ 375 degrees for 10-15 minutes + WOW! Soooo good! And so easy. They are crunchy + flaky with just enough spice. And they serve as the perfect travel device between myself + my hummus. [score!]




 This week instead of buying my usual bulk stash of Stacy's Naked Pita Chips, I'm making these again. You could season them with practically anything your little heart desires. I'm thinking of trying some cinnamon and sugar ones next. YUM!! 

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