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Thursday, January 12, 2012

Sando's Sesame Stir-Fry

For a day that started out cold, gray, and foggy...

it sure turned into something beautiful!

Tonight's dinner was both inspired by my craving for my favorite Chinese food [[beef + broccoli]] and a recent recipe I saw in Cooking Light.

Sando's Sesame Stir-Fry

[using my short-cuts you can have this prepared and on the table in 20mins. seriously.]

Ingredients:

1 tbsp minced ginger
1 tbsp chili garlic sauce
2 tbsp soy sauce
1 tbsp honey
1 tbsp toasted sesame oil
1 tbsp EVOO
1 lb pre-sliced beef [flank or skirt steak work best]
8 green onions, cut into 1 inch pieces [white and light green parts only]
1 bag frozen broccoli florets, steamed
1 tbsp sesame seeds

Directions:

Combine first 5 ingredients in a small bowl.
Heat EVOO in large pan [or wok] over high heat.
Add beef to pan. Cook until desired temperature. [about 3 mins for med.rare]
Remove beef from pan.
Add onions and steamed broccoli. Cook for about 3 more minutes.
Add beef back to pan. Pour soy sauce mixture and toss.
Turn off heat and let simmer.
Serve alone or over Uncle Ben's 90-second Jasmine rice. [yummy!!]
Sprinkle with sesame seeds.

yeah. it was good!!!

Labels: 20 minute meal, beef, broccoli, chili garlic sauce, chinese food, jasmine rice, sesame, stir-fry

2 Comments:

At January 15, 2012 at 11:01 PM , Catherine Fishback said...: Mmmm... that looks delicious. And I love how quick you can make it. I'm gonna have to try it.

I wanted to let you know about a new blog FEST about food, style & travel. Come follow along as I document my wardrobe challenge: to not but any clothes in 2012. It's gonna be great. Also, be sure to follow so you can enter the giveaway.
At January 17, 2012 at 9:25 PM , Unknown said...: Thanks! Hope you enjoy it as much as we obviously did!! And your blog looks fabulous! Definitely right up my alley ;)

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