Old Bay Frittata

Old Bay? good! Pancetta? good! Tomatoes? good! Potatoes? good! Eggs? goooood! unless you are a Friends fanatic like we are, you might not get this goood reference. We can thank Joey Tribbiani for this one.

this little ditty came together as I went, but turned out delish! 

Old-Bay Frittata 

• 6 eggs, whipped
• 1 cup cherry tomatoes, sliced
• 2 cups shredded potatoes
• 1 cup mozzarella shredded cheese
• 3 [or more] tbsp of Old Bay Seasoning 
• 1/2 onion, sliced
• 1/2 cup pancetta, cubed  
• s+p to taste
• 3 tbsp EVOO

1. heat EVOO over med-high heat in large pan.
2. add potatoes, and stir until they begin to brown.
3. then add onions, tomatoes + pancetta. season with Old Bay. 
4. once onions are soft and potatoes are sizzling + brown, pour egg mixture over potato.
5. slightly tilt pan to make sure all of the potato mixture gets covered by eggs.
6. sprinkle mozzarella cheese on top + cover. 
7. reduce heat to medium-low.
8. keep covered for about 10-15 minutes, or until eggs are cooked through. 

[instead of covering, you could throw the whole pan in the oven under the broiler for a quicker option. as I said, I kind of created this as I went and did not use a pan that I could throw in the oven. hence, step 7-8!] 

this is a true Marylander's breakfast-- but even my North Carolinian husband gave it two thumbs up. which in our world means a high-five + a pat on the tush. [too much??]  

in other news...

 I had my first trip to The Container Store today. Spring cleaning took on a whole new meaning.

before + after

[[embarrassing!!]]

[[ahhhh...so much better]]

The Container Store

it's like a candy store!

i may or may not have had the urge to run down the isles squealing "weeeeee!!"

i have a feeling this will not be the last time i visit this place. until next time- you pretty organized thing you!