Key Lime {Yogurt} Pie

Holy yumminess batman. This [no bake] key lime pie will knock your sweet socks off, but keep your pants right where they are thanks to the figure-friendly-thinking over at Shape Magazine. This little guy packs the perfect punch of sweet-tangy flavor while staying low-cal. 

[162 calories per serving to be exact...but who's counting?!]

Key Lime {Yogurt} Pie

adapted from Shape Magazine

• 2 tbsp. cold water
• 1 tbsp. fresh lime juice
• 1 1/2 tsp. unflavored gelatin
• 4 oz. fat-free cream cheese, softened
• 3 containers (6 oz. each) Yoplait Light Thick & Creamy Key Lime Pie Yogurt
• 1/2 c. frozen (thawed) reduced-fat whipped topping
• 2 tsp. grated lime peel
• 1 reduced-fat graham cracker crumb crust (6 oz.)

1. In 1-quart saucepan, mix water and lime juice. Sprinkle gelatin on lime juice mixture; let stand 1 minute. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes.
2. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth.
3. Add yogurt and lime juice mixture; beat on low speed until well blended. Fold in whipped topping and lime peel. 
4. Pour into crust. Refrigerate until set, about 2 hours.



A graham cracker crust is kinda my thang...

so I sprinkled a little extra on top. 

This dessert is sure to make anyone smile. Including some deserving Moms this weekend. 

Or perhaps some deserving teachers?! Akhem... you did know it's Teacher Appreciation Week, right?

Thought so. Now show go some love c/o Key Lime Pie.

Shew!