Instagram - Week in Review 5

You got a minute? Ok maybe, five. 

Haven't gotten around to my weekly instagram post lately. Whoopsie. 

So we have a little catching up to do, to say the least. 

my furchild. quickly/ easily-distracted/intrigued by outside 'noises.'

[squirrel?]

feeling extra spikey thanks to Vera Wang and her fab flats. thanks, Kohls!

"oh hey. your uh basket, is in my way."

bubble bath + Bethenny. 

[so necessary]

speaking of Mrs. Hoppy, got myself a few of her fab Skinnygirl products +

 I've been swooning ever since! however, not swooning over Walmart's packaging.

 [these 2 tiny things in this big old box, really? ugh.]

my favorites on display at Wegmans. 

[they like me, they really like me!]

welcome to married life on a Friday night. HA!

eeeeeeeeeeeeee!

Pardon my squeal but this is some exciting stuff for this little blogger. 

Making some moves to get ready for Bloggy Boot Camp next weekend in Philly!

[cannot wait to share this experience with you!]

mid-week mani + pedi with momma. 

[treat.yo.self]

another week. another doctor. 

still looking for answers + successful treatments for my poor-aching back. 

yo, buzz off!

[let me in my classroom]

I may or may not have slightly over done it on the mags lately. 

[whoa lady]

my "bob" has grown-out long enough to manage a messy "top-knot"

feels good to be a bun-head, 

again. 

A really important lesson I've been trying to hit home lately. 

[something to keep in mind]

she looks so sweet and innocent when she's sleepy.

don't let it fool you. 

Ummmmm. kicking myself for not documenting this meal more. 

so easy + so good!

simmer one can of coconut milk, add one tsp of curry paste, one tbsp fish sauce, add veggies of choice [ I added shredded carrots, onions, and red bell peppers] and chopped chicken [or don't and keep it veggie-friendly] let simmer until veggies are tender and chicken is cooked through. 

serve over rice, like Uncle Ben's Ready Rice - Jasmine. top with chopped basil. YUM!

seriously? is this real life? he's too cute. 

I'd like to introduce you to a new friend. Her name is BECA, and she's deelicious!

[bacon, egg, cheese, and avocado]

two things. 

yes, my mom did text me @ 6:16am on a Saturday morning. 

and yes, she does love using Emoji's as much as me. 

that early text led to a lovely lunch date 

on the patio @Acacia during Mayfest.

kung pao for me. soft-shell sammy for her. 

BOOM.

[gahh, I love my town!!!]

worked a gorgeous wedding this weekend with Canapes Catering.

these centerpieces were just too dreamy not to document.

visited my favorite oil + vinegar shop this weekend 

and picked up this outrageously good Gremolata EVOO. 

roasted some carrots with a couple of tbsps and little s + p. wow!

Lebherz Oil + Vinegar Emporium --> 

visit their site or stop by their adorable shop in downtown Frederick. 

do it.

so the Capitals are in the playoffs. 

my husband is ready. 

and my friends are supportive.

the end.

the cure for the common pb&j. 

peanut butter, sliced granny smith apples, and a drizzle of agave nectar. 

gimme. 

talk about a kodak moment. 

thanks for making my Wednesday wittle duckies!!

---

shwew. 

and I'm spent. 

all. caught. up. 

goooood-night and GO CAPS!!

[Easy] Curry Risotto

Risotto is one of my most favorite comfort foods. However, I hardly ever make it because it is time-consuming, back-breaking work! All that stirring and pouring, and stirring and pouring-- yeah, not into it. I finally found a fool proof -EASY- way to make one of my favorite dishes + I'm thrilled about it! 


My girlfriends and I usually get together once a week [when we can] and do dinner, drinks and a lot of giggling. We all have different tastes [vegetarians and peskatarians alike], so when I host these gatherings I try to have a dish that everyone can alternate and customize, like this pizza party I had a couple of weeks ago. This risotto definitely did the trick thanks to all of the yummy toppings! 

it's easy because it's baked! cheyeah. 

[p.s. this is probably the fanciest piece of cookware I own. 

Thank you, Nana for the suh-weet heirloom]

[Easy] Curry Risotto 

adapted from O [Oprah] Magazine 

serves 4-6

• 6 strips of bacon, chopped
• 1 onion, chopped
• 1 1/2 cups Arborio rice
• 1/2 cup dry white wine
• 4 cups water
• 1 tbsp cumin
• 1 tbsp cinnamon
• 1 tbsp chili powder
• 3 tbsp curry powder

1. preheat oven to 400 degrees. using an oven safe, straight-sided saucepan or Dutch oven with lid, cook bacon over med-high heat. 
2. when bacon is cooked through-remove bacon and let drain on a plated paper towel. reserve fat in pan, and add onion. cook until soft and see-through--about 3 minutes. 
3. add rice and stir to coat well. stir in the wine and cook until it evaporates. [about 1 minute]
4. add spices + salt and pepper to taste. stir in water and bring to a boil. 
5. cover + bake for 20-25 minutes. check the risotto-- most of the liquid should be absorbed. 

serve immediately. choose your toppings [like all of them] and enjoy!

toppings! fresh basil-mango chutney-bacon-grilled chicken-craisins + candy walnuts 

I girl scout promise, to never-ever break my arm trying to make risotto again.

on my honor.  

Crock-Pot Chicken Curry

oh if only the internet had a smell button.

i adore my crock-pot. it makes life so easy when it comes to meal planning! 

[[AND]] it fills your home with the most amazing, cozy,

mouth-watering fragrances to come home to.  

yesterday I made a delicious version of one of my favorite meals... chicken curry 

it's so simple, it's stupid. 

try it out- I dare ya!

Crock-Pot Chicken Curry


Ingredients:

• 1 16-oz jar of medium chunky salsa 
• 2 cups shredded carrots
• 1 tbsp cinnamon
• 1 tbsp cumin
• 3 tbsp curry powder
• 1 lb chicken thighs, skin removed 
• 1 cup Greek yogurt 
• pinch [or 2] of chopped parsley for garnish

Directions:

1. Place chicken in crock-pot.
2. In a medium bowl combine first 5 ingredients.
3. Pour over chicken. 
4. Cook for 6-8 hours on low.
5. Turn off heat.
6. Using tongs, remove chicken bones [that's right, it just falls off the bones!].
7. Mix in Greek yogurt.
8. Serve over rice, mashed-taters, or even grits! 
9. Garnish with parsley. 

[[ I served mine over my favorite; Uncle Ben's Jasmine Rice]]

--------->super yummy + quite low in fat and calories.<-------- 

sweet score!

xo